Winery Fattoria la ParrinaEtrusco
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Etrusco from the Winery Fattoria la Parrina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etrusco of Winery Fattoria la Parrina in the region of Tuscany is a .
Food and wine pairings with Etrusco
Pairings that work perfectly with Etrusco
Original food and wine pairings with Etrusco
The Etrusco of Winery Fattoria la Parrina matches generally quite well with dishes of beef, lamb or veal such as recipes of delicious bourguignon, risotto of penne with chorizo and merguez or veal paupiettes with beer.
Details and technical informations about Winery Fattoria la Parrina's Etrusco.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Fattoria la Parrina
The Winery Fattoria la Parrina is one of of the world's great estates. It offers 17 wines for sale in the of Parrina to come and discover on site or to buy online.
The wine region of Parrina
The wine region of Parrina is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria la Parrina or the Domaine Fattoria la Parrina produce mainly wines red and white. The most planted grape varieties in the region of Parrina are Sangiovese, Vermentino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Parrina often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
