Winery Fattoria la Parrina - Ansonica Costa dell'Argentario

Winery Fattoria la ParrinaAnsonica Costa dell'Argentario

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ansonica Costa dell'Argentario of Winery Fattoria la Parrina is a white wine from the region of Ansonica Costa dell'Argentario of Tuscany.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Ansonica Costa dell'Argentario from the Winery Fattoria la Parrina

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Ansonica Costa dell'Argentario of Winery Fattoria la Parrina in the region of Tuscany is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Ansonica Costa dell'Argentario of Winery Fattoria la Parrina in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Fattoria la Parrina's Ansonica Costa dell'Argentario.

Winemaker
Giuseppe Caviola
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Terrano

This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.

Last vintages of this wine

Ansonica Costa dell'Argentario - 2019
In the top 100 of of Ansonica Costa dell'Argentario wines
Average rating: 3.81110.50
Ansonica Costa dell'Argentario - 2018
In the top 100 of of Ansonica Costa dell'Argentario wines
Average rating: 3.71110.50
Ansonica Costa dell'Argentario - 2017
In the top 100 of of Ansonica Costa dell'Argentario wines
Average rating: 3.71110.50
Ansonica Costa dell'Argentario - 2016
In the top 100 of of Ansonica Costa dell'Argentario wines
Average rating: 3.71110.50
Ansonica Costa dell'Argentario - 2015
In the top 100 of of Ansonica Costa dell'Argentario wines
Average rating: 4.111110
Ansonica Costa dell'Argentario - 2014
In the top 100 of of Ansonica Costa dell'Argentario wines
Average rating: 3.81110.50
Ansonica Costa dell'Argentario - 2013
In the top 100 of of Ansonica Costa dell'Argentario wines
Average rating: 3.71110.50

The best vintages of Ansonica Costa dell'Argentario from Winery Fattoria la Parrina are 2015, 2019, 2014, 2012 and 2018.

Informations about the Winery Fattoria la Parrina

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Ansonica Costa dell'Argentario in the region of Tuscany
Find the Winery Fattoria la Parrina on Facebook

The Winery Fattoria la Parrina is one of of the world's greatest estates. It offers 17 wines for sale in the of Ansonica Costa dell'Argentario to come and discover on site or to buy online.

Top wine Tuscany
In the top 20000 of of Italy wines
In the top 3500 of of Ansonica Costa dell'Argentario wines
In the top 25000 of white wines
In the top 90000 wines of the world

The wine region of Ansonica Costa dell'Argentario

The wine region of Ansonica Costa dell'Argentario is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria la Parrina or the Domaine Azienda Agraria Santa Lucia produce mainly wines white. The most planted grape varieties in the region of Ansonica Costa dell'Argentario are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Ansonica Costa dell'Argentario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Garrigue

Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.

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