Winery Azienda Agraria Santa LuciaEroica Ansonica Costa dell'Argentario
White wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Eroica Ansonica Costa dell'Argentario
Pairings that work perfectly with Eroica Ansonica Costa dell'Argentario
Original food and wine pairings with Eroica Ansonica Costa dell'Argentario
The Eroica Ansonica Costa dell'Argentario of Winery Azienda Agraria Santa Lucia matches generally quite well with dishes of beef, veal or pork such as recipes of beef goulash, veal escalope with marsala or suckling pig leg in the oven.
Details and technical informations about Winery Azienda Agraria Santa Lucia's Eroica Ansonica Costa dell'Argentario.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Eroica Ansonica Costa dell'Argentario from Winery Azienda Agraria Santa Lucia are 2017, 2018, 0
Informations about the Winery Azienda Agraria Santa Lucia
The Winery Azienda Agraria Santa Lucia is one of of the world's greatest estates. It offers 12 wines for sale in the of Ansonica Costa dell'Argentario to come and discover on site or to buy online.
The wine region of Ansonica Costa dell'Argentario
The wine region of Ansonica Costa dell'Argentario is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria la Parrina or the Domaine Azienda Agraria Santa Lucia produce mainly wines white. The most planted grape varieties in the region of Ansonica Costa dell'Argentario are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Ansonica Costa dell'Argentario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
