Winery Azienda Agraria Santa LuciaAnsonica
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ansonica from the Winery Azienda Agraria Santa Lucia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ansonica of Winery Azienda Agraria Santa Lucia in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ansonica of Winery Azienda Agraria Santa Lucia in the region of Tuscany often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Ansonica
Pairings that work perfectly with Ansonica
Original food and wine pairings with Ansonica
The Ansonica of Winery Azienda Agraria Santa Lucia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with sausage, broccoli and blue cheese quiche without pastry or assortments of mini savoury tarts.
Details and technical informations about Winery Azienda Agraria Santa Lucia's Ansonica.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Ansonica from Winery Azienda Agraria Santa Lucia are 2016, 2015, 2019, 2018 and 0.
Informations about the Winery Azienda Agraria Santa Lucia
The Winery Azienda Agraria Santa Lucia is one of of the world's greatest estates. It offers 12 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
