Winery MontautoEnos I
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Enos I from the Winery Montauto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enos I of Winery Montauto in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Enos I of Winery Montauto in the region of Tuscany often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Enos I
Pairings that work perfectly with Enos I
Original food and wine pairings with Enos I
The Enos I of Winery Montauto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken wok with chinese noodles, mushroom, bacon and gruyere quiche or bacon dates.
Details and technical informations about Winery Montauto's Enos I.
Discover the grape variety: Catarratto bianco comune
Fresh, fruity whites with a pale golden hue, a broad palate and moderate acidity, marked by aromas of citrus (lemon, orange), almond, white flowers and Mediterranean notes. Also the traditional base of Marsala DOC. The backbone of Sicilian dry whites (Sicilia DOC, Alcamo DOC), it excels in the Trapani area. Native Sicilian white variety, one of the most planted on the island, vigorous and productive.
Last vintages of this wine
The best vintages of Enos I from Winery Montauto are 2019, 2015, 2017, 2016 and 2014.
Informations about the Winery Montauto
The Winery Montauto is one of of the world's greatest estates. It offers 16 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
