Winery MontautoEnos I
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Enos I from the Winery Montauto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enos I of Winery Montauto in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Enos I of Winery Montauto in the region of Tuscany often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Enos I
Pairings that work perfectly with Enos I
Original food and wine pairings with Enos I
The Enos I of Winery Montauto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese express, nanie's diced ham quiche or tuna samoussa.
Details and technical informations about Winery Montauto's Enos I.
Discover the grape variety: Piquepoul
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Enos I from Winery Montauto are 2019, 2015, 2017, 2016 and 2014.
Informations about the Winery Montauto
The Winery Montauto is one of of the world's greatest estates. It offers 16 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
