Winery MontautoBrut

Sparkling wine of Toscane of Italy

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Brut of Winery Montauto is a sparkling wine from the region of Toscane.
This wine is composed of 100% of the grape variety Sangiovese.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Brut

Pairings that work perfectly with Brut

Original food and wine pairings with Brut

The Brut of Winery Montauto matches generally quite well with dishes of beef, veal or pork such as recipes of beef tongue in hot pickle sauce, roast veal grand-mère madou or tartiflette.

Details and technical informations about Winery Montauto's Brut.

Winery

Winery Montauto

Winemaker

Frederick Socciarelli

Grape varieties

Sangiovese

Region/Great wine region

Toscane

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Montauto

The winery offers 16 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Toscane

The Winery Montauto is one of of the world's greatest estates. It offers 16 wines for sale in the of Toscane to come and discover on site or to buy online.

In the top 30000 of of Italy wines

In the top 6000 of of Toscane wines

In the top 15000 of sparkling wines

In the top 150000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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