Winery MontautoBianco di Pitigliano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco di Pitigliano from the Winery Montauto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Pitigliano of Winery Montauto in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco di Pitigliano of Winery Montauto in the region of Tuscany often reveals types of flavors of tree fruit.
Food and wine pairings with Bianco di Pitigliano
Pairings that work perfectly with Bianco di Pitigliano
Original food and wine pairings with Bianco di Pitigliano
The Bianco di Pitigliano of Winery Montauto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and goat pie, magic cake cheese quiche or express beef samoussa.
Details and technical informations about Winery Montauto's Bianco di Pitigliano.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Bianco di Pitigliano from Winery Montauto are 2013, 2018, 2016, 0 and 2015.
Informations about the Winery Montauto
The Winery Montauto is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
