Winery Montauto - Ciliegiolo

Winery MontautoCiliegiolo

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ciliegiolo of Winery Montauto is a red wine from the region of Tuscany.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Ciliegiolo from the Winery Montauto

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ciliegiolo of Winery Montauto in the region of Tuscany is a with a nice freshness.

Details and technical informations about Winery Montauto's Ciliegiolo.

Winemaker
Frederick Socciarelli
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ciliegiolo

Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.

Last vintages of this wine

Ciliegiolo - 0
In the top 100 of of Tuscany wines
Average rating: 3.911110

The best vintages of Ciliegiolo from Winery Montauto are 0

Informations about the Winery Montauto

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Toscane

The Winery Montauto is one of of the world's great estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 80000 of of Italy wines
In the top 15000 of of Tuscany wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Ultra raw (or natural raw)

A type of champagne that has not received any dosage liqueur.

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