Winery MontautoBianco di Pitigliano Superiore
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco di Pitigliano Superiore from the Winery Montauto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Pitigliano Superiore of Winery Montauto in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Bianco di Pitigliano Superiore
Pairings that work perfectly with Bianco di Pitigliano Superiore
Original food and wine pairings with Bianco di Pitigliano Superiore
The Bianco di Pitigliano Superiore of Winery Montauto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese chicken soup, quiche lorraine or bacon dates.
Details and technical informations about Winery Montauto's Bianco di Pitigliano Superiore.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bianco di Pitigliano Superiore from Winery Montauto are 0, 2017
Informations about the Winery Montauto
The Winery Montauto is one of of the world's great estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
