The Winery Montauto is one of the best wineries to follow in Maremma Toscana.. It offers 16 wines for sale in of Maremma Toscana to come and discover on site or to buy online.
Looking for the best Winery Montauto wines in Maremma Toscana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montauto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montauto wines with technical and enological descriptions.
How Winery Montauto wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin with courgettes and ham, summer tuna quiche or tuna spread.
On the nose the white wine of Winery Montauto. often reveals types of flavors of cherry, tomatoes or non oak and sometimes also flavors of earth, vegetal or tree fruit. In the mouth the white wine of Winery Montauto. is a powerful with a nice freshness.
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
Includes the Morellino di Scansano DOCG. ~170-300 m.
How Winery Montauto wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of boeuf lôc lac (cambodia), veal saltimbocca or peasant minestrone.
Structured and aromatic dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers (acacia) and mineral notes. Fine potential in both dry and sweet passito styles. Star of Orvieto DOC and the aromatic signature of Umbria, also present in Torgiano and Todi (Grechetto di Todi). An indigenous Italian white variety from Umbria.
How Winery Montauto wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, baked lamb neck on a bed of vegetables and grapes or chicken breast with curry and mushrooms.
On the nose the red wine of Winery Montauto. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Montauto. is a powerful with a nice freshness.
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
How Winery Montauto wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Montauto. often reveals types of flavors of red fruit.
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Planning a wine route in the of Maremma Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montauto.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
