The Winery Capua is one of the best wineries to follow in Maremma Toscana.. It offers 4 wines for sale in of Maremma Toscana to come and discover on site or to buy online.
Looking for the best Winery Capua wines in Maremma Toscana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Capua wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Capua wines with technical and enological descriptions.
How Winery Capua wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, quick salmon and zucchini lasagna or lebanese lamb meatball.
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
In the mouth of Maremma Toscana is a powerful with a nice freshness. We currently count 278 estates and châteaux in the of Maremma Toscana, producing 692 different wines in conventional, organic and biodynamic agriculture. The wines of Maremma Toscana go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Maremma Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Capua.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
