The Winery Azienda Agricola Poggio Salvi is one of the best wineries to follow in Maremma Toscana.. It offers 12 wines for sale in of Maremma Toscana to come and discover on site or to buy online.
Looking for the best Winery Azienda Agricola Poggio Salvi wines in Maremma Toscana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Agricola Poggio Salvi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Agricola Poggio Salvi wines with technical and enological descriptions.
How Winery Azienda Agricola Poggio Salvi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish lasagne, salmon and goat cheese quiche or gougèress.
In the mouth the white wine of Winery Azienda Agricola Poggio Salvi. is a with a nice freshness.
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
Includes the Morellino di Scansano DOCG. ~170-300 m.
How Winery Azienda Agricola Poggio Salvi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), saddle of lamb stuffed with chicken breast and basil or veal blanquette burger.
On the nose the red wine of Winery Azienda Agricola Poggio Salvi. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Azienda Agricola Poggio Salvi. is a powerful with a nice balance between acidity and tannins.
Very intensely coloured and structured reds with a near-black deep ruby colour, slightly teinturier pulp, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential. Often blended with Sangiovese in Chianti to reinforce colour and structure, featuring in great Tuscan reds. An indigenous Italian black variety from Tuscany (Arno valley).
How Winery Azienda Agricola Poggio Salvi wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of express veal stew in a pressure cooker, lamb and coconut curry, african style or brussels sprouts with bacon in a casserole.
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
Planning a wine route in the of Maremma Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Agricola Poggio Salvi.
Supple and delicate reds with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of plum, violet, cherry and gentle spices. Brings roundness and fruit to blends. Long the companion of Sangiovese in the historic Chianti DOCG, it produces approachable Tuscan wines. Today seeing renewed interest as a single variety for more delicate artisan cuvées. Emblematic autochthonous black variety from Tuscany.
