The Winery Azienda Agricola Poggio Salvi is one of the best wineries to follow in Maremma Toscana.. It offers 12 wines for sale in of Maremma Toscana to come and discover on site or to buy online.
Looking for the best Winery Azienda Agricola Poggio Salvi wines in Maremma Toscana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Agricola Poggio Salvi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Agricola Poggio Salvi wines with technical and enological descriptions.
How Winery Azienda Agricola Poggio Salvi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti neapolitan style, quiche without pastry, courgette and blue cheese or mini burgers.
In the mouth the white wine of Winery Azienda Agricola Poggio Salvi. is a with a nice freshness.
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
Includes the Morellino di Scansano DOCG. ~170-300 m.
How Winery Azienda Agricola Poggio Salvi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, kapama of lamb (traditional bosnian dish) or milanese osso buco.
On the nose the red wine of Winery Azienda Agricola Poggio Salvi. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Azienda Agricola Poggio Salvi. is a powerful with a nice balance between acidity and tannins.
Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), plum ("prugnolo" = small plum), violet, spices, tobacco and Tuscan balsamic notes. Fine ageing potential. Star of Vino Nobile di Montepulciano DOCG, one of the great Tuscan reds for ageing. Tuscan synonym for Sangiovese grown in Montepulciano.
How Winery Azienda Agricola Poggio Salvi wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of chinese fondue, lamb mouse confit in wine or oven-baked sausage.
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
Planning a wine route in the of Maremma Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Agricola Poggio Salvi.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
