Looking for a good wine of Montecucco of Tuscany among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Montecucco. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Montecucco with technical and enological descriptions.
Want to buy a red wine of Montecucco cheap or sell a red wine of Montecucco at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Montecucco go well with generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, canned cassoulet or vitello alla genovese (roast veal with sponge cake).
On the nose the red wine of the region of Montecucco. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, strawberries or pepper. In the mouth the red wine of the region of Montecucco. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Montecucco? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Montecucco.
The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.
In the mouth of Montecucco is a powerful with a nice freshness. We currently count 66 estates and châteaux in the of Montecucco, producing 163 different wines in conventional, organic and biodynamic agriculture. The wines of Montecucco go well with generally quite well with dishes of beef, lamb or veal.
Want to buy a white wine of Montecucco cheap or sell a white wine of Montecucco at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Montecucco go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pipe rigate bolognese sauce, summer tuna quiche or pretzel and ode mauricette!.
On the nose the white wine of the region of Montecucco. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of the region of Montecucco. is a powerful with a nice freshness.
A wine route planned in the region of Montecucco? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Montecucco.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
Want to buy a pink wine of Montecucco cheap or sell a pink wine of Montecucco at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Montecucco go well with generally quite well with dishes of beef, lamb or veal such as recipes of sauté of lamb with curry, kapama of lamb (traditional bosnian dish) or tanjia.
A wine route planned in the region of Montecucco? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Montecucco.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
