Looking for a good wine of Montecucco of Tuscany among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Montecucco. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Montecucco with technical and enological descriptions.
Want to buy a red wine of Montecucco cheap or sell a red wine of Montecucco at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Montecucco go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef pot-au-feu, moroccan lamb stew or dafina.
On the nose the red wine of the region of Montecucco. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, strawberries or pepper. In the mouth the red wine of the region of Montecucco. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Montecucco? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Montecucco.
The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.
In the mouth of Montecucco is a powerful with a nice freshness. We currently count 66 estates and châteaux in the of Montecucco, producing 163 different wines in conventional, organic and biodynamic agriculture. The wines of Montecucco go well with generally quite well with dishes of beef, lamb or veal.
Want to buy a white wine of Montecucco cheap or sell a white wine of Montecucco at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Montecucco go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of seafood lasagna, summer tuna quiche or steamed carrots with saffron.
On the nose the white wine of the region of Montecucco. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of the region of Montecucco. is a powerful with a nice freshness.
A wine route planned in the region of Montecucco? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Montecucco.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Want to buy a pink wine of Montecucco cheap or sell a pink wine of Montecucco at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Montecucco go well with generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), lamb tagine with apricots or bites of cheese.
A wine route planned in the region of Montecucco? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Montecucco.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
