Winery Casale PozzuoloDama della Porticcia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Dama della Porticcia of the Winery Casale Pozzuolo is in the top 10 of wines of Montecucco.
Taste structure of the Dama della Porticcia from the Winery Casale Pozzuolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dama della Porticcia of Winery Casale Pozzuolo in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Dama della Porticcia
Pairings that work perfectly with Dama della Porticcia
Original food and wine pairings with Dama della Porticcia
The Dama della Porticcia of Winery Casale Pozzuolo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pistou soup complete, ham and comté quiche or cream of asparagus soup in verrines.
Details and technical informations about Winery Casale Pozzuolo's Dama della Porticcia.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Dama della Porticcia from Winery Casale Pozzuolo are 0
Informations about the Winery Casale Pozzuolo
The Winery Casale Pozzuolo is one of of the world's greatest estates. It offers 3 wines for sale in the of Montecucco to come and discover on site or to buy online.
The wine region of Montecucco
The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
