
Winery Casale PozzuoloDama della Porticcia
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Dama della Porticcia of the Winery Casale Pozzuolo is in the top 10 of wines of Montecucco.

Taste structure of the Dama della Porticcia from the Winery Casale Pozzuolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dama della Porticcia of Winery Casale Pozzuolo in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Dama della Porticcia
Pairings that work perfectly with Dama della Porticcia
Original food and wine pairings with Dama della Porticcia
The Dama della Porticcia of Winery Casale Pozzuolo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of simple chinese noodle soup, quiche with leeks and fresh salmon from flo or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Casale Pozzuolo's Dama della Porticcia.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Dama della Porticcia from Winery Casale Pozzuolo are 0
Informations about the Winery Casale Pozzuolo
The Winery Casale Pozzuolo is one of of the world's greatest estates. It offers 3 wines for sale in the of Montecucco to come and discover on site or to buy online.
The wine region of Montecucco
Tuscan DOC south-west between Maremma and Monte Amiata (Grosseto/Siena), neighbour of Brunello. Sangiovese the red signature (min. 85% in DOCG): structured and elegant with black cherry, blackberry, plum, violet, undergrowth, maquis herbs, tobacco and spiced note, fine tannins and dense palate — between Montalcino finesse and Morellino power. Also supple Ciliegiolo (cherry, raspberry), broad Vermentino and fresh Trebbiano.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Naturé
See savagnin.







