Winery Casale PozzuoloRosso della Porticcia Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Rosso della Porticcia Riserva of the Winery Casale Pozzuolo is in the top 5 of wines of Montecucco.
Taste structure of the Rosso della Porticcia Riserva from the Winery Casale Pozzuolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso della Porticcia Riserva of Winery Casale Pozzuolo in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rosso della Porticcia Riserva
Pairings that work perfectly with Rosso della Porticcia Riserva
Original food and wine pairings with Rosso della Porticcia Riserva
The Rosso della Porticcia Riserva of Winery Casale Pozzuolo matches generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, steamed lamb shoulder with cumin and coriander or roast veal with milk and rosemary.
Details and technical informations about Winery Casale Pozzuolo's Rosso della Porticcia Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso della Porticcia Riserva from Winery Casale Pozzuolo are 2016, 2014, 2009, 0 and 2010.
Informations about the Winery Casale Pozzuolo
The Winery Casale Pozzuolo is one of of the world's greatest estates. It offers 3 wines for sale in the of Montecucco to come and discover on site or to buy online.
The wine region of Montecucco
The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
