Winery Casale PozzuoloRosso della Porticcia Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Rosso della Porticcia Riserva of the Winery Casale Pozzuolo is in the top 5 of wines of Montecucco.
Taste structure of the Rosso della Porticcia Riserva from the Winery Casale Pozzuolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso della Porticcia Riserva of Winery Casale Pozzuolo in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rosso della Porticcia Riserva
Pairings that work perfectly with Rosso della Porticcia Riserva
Original food and wine pairings with Rosso della Porticcia Riserva
The Rosso della Porticcia Riserva of Winery Casale Pozzuolo matches generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, seven o'clock leg of lamb or grenadins of veal with ceps.
Details and technical informations about Winery Casale Pozzuolo's Rosso della Porticcia Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rosso della Porticcia Riserva from Winery Casale Pozzuolo are 2016, 2014, 2009, 0 and 2010.
Informations about the Winery Casale Pozzuolo
The Winery Casale Pozzuolo is one of of the world's greatest estates. It offers 3 wines for sale in the of Montecucco to come and discover on site or to buy online.
The wine region of Montecucco
Tuscan DOC south-west between Maremma and Monte Amiata (Grosseto/Siena), neighbour of Brunello. Sangiovese the red signature (min. 85% in DOCG): structured and elegant with black cherry, blackberry, plum, violet, undergrowth, maquis herbs, tobacco and spiced note, fine tannins and dense palate — between Montalcino finesse and Morellino power. Also supple Ciliegiolo (cherry, raspberry), broad Vermentino and fresh Trebbiano.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
