Winery Colle PetruccioNorcias Vermentino Maremma Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Norcias Vermentino Maremma Toscana of the Winery Colle Petruccio is in the top 30 of wines of Maremma Toscana.
Taste structure of the Norcias Vermentino Maremma Toscana from the Winery Colle Petruccio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Norcias Vermentino Maremma Toscana of Winery Colle Petruccio in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Norcias Vermentino Maremma Toscana
Pairings that work perfectly with Norcias Vermentino Maremma Toscana
Original food and wine pairings with Norcias Vermentino Maremma Toscana
The Norcias Vermentino Maremma Toscana of Winery Colle Petruccio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of bean soup and spaghetti (traditional andalusian dish), zucchini quiche or hummus (chickpea puree).
Details and technical informations about Winery Colle Petruccio's Norcias Vermentino Maremma Toscana.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Norcias Vermentino Maremma Toscana from Winery Colle Petruccio are 0
Informations about the Winery Colle Petruccio
The Winery Colle Petruccio is one of of the world's greatest estates. It offers 11 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
