Winery Colle PetruccioArdente Montecucco Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Ardente Montecucco Rosso of the Winery Colle Petruccio is in the top 10 of wines of Montecucco.
Taste structure of the Ardente Montecucco Rosso from the Winery Colle Petruccio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ardente Montecucco Rosso of Winery Colle Petruccio in the region of Toscane is a .
Food and wine pairings with Ardente Montecucco Rosso
Pairings that work perfectly with Ardente Montecucco Rosso
Original food and wine pairings with Ardente Montecucco Rosso
The Ardente Montecucco Rosso of Winery Colle Petruccio matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (quebec!), lamb confit with new potatoes or veal roast casserole.
Details and technical informations about Winery Colle Petruccio's Ardente Montecucco Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Colle Petruccio
The Winery Colle Petruccio is one of of the world's greatest estates. It offers 11 wines for sale in the of Montecucco to come and discover on site or to buy online.
The wine region of Montecucco
The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
