Winery SavelliCastel Suasa Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castel Suasa Rosso from the Winery Savelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castel Suasa Rosso of Winery Savelli in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Castel Suasa Rosso
Pairings that work perfectly with Castel Suasa Rosso
Original food and wine pairings with Castel Suasa Rosso
The Castel Suasa Rosso of Winery Savelli matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, spaghetti with squid ink (italy) or roast veal grand-mère madou.
Details and technical informations about Winery Savelli's Castel Suasa Rosso.
Discover the grape variety: Merlot khantus
Modern deeply coloured, fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits with a Merlot-like character. Productive and resistant. Grown in small quantities for sustainably managed vineyards, part of the new generation of mildew- and powdery mildew-resistant varieties. Recent French black hybrid from a complex resistant crossing.
Last vintages of this wine
The best vintages of Castel Suasa Rosso from Winery Savelli are 2007, 2010, 0, 2009 and 2006.
Informations about the Winery Savelli
The Winery Savelli is one of of the world's greatest estates. It offers 5 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
