The Winery Savelli of Montecucco of Tuscany

Winery Savelli
The winery offers 5 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 365 of the estates of Tuscany.
It is located in Montecucco in the region of Tuscany

The Winery Savelli is one of the best wineries to follow in Montecucco.. It offers 5 wines for sale in of Montecucco to come and discover on site or to buy online.

Top Winery Savelli wines

Looking for the best Winery Savelli wines in Montecucco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Savelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Savelli wines with technical and enological descriptions.

The top red wines of Winery Savelli

Food and wine pairings with a red wine of Winery Savelli

How Winery Savelli wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, leg of lamb with herb stuffing or alsatian wine pie.

Organoleptic analysis of red wines of Winery Savelli

In the mouth the red wine of Winery Savelli. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Savelli

  • 2007With an average score of 4.50/5
  • 2010With an average score of 3.90/5
  • 0With an average score of 3.90/5
  • 2009With an average score of 3.80/5
  • 2006With an average score of 3.70/5
  • 2011With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Savelli.

  • Sangiovese
  • Shiraz/Syrah

Discovering the wine region of Montecucco

The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.

In the mouth of Montecucco is a powerful with a nice freshness. We currently count 66 estates and châteaux in the of Montecucco, producing 163 different wines in conventional, organic and biodynamic agriculture. The wines of Montecucco go well with generally quite well with dishes of beef, lamb or veal.

The top white wines of Winery Savelli

Food and wine pairings with a white wine of Winery Savelli

How Winery Savelli wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of elodie's pasta risotto, quiche without pastry, courgette and blue cheese or express beef samoussa.

The best vintages in the white wines of Winery Savelli

  • 0With an average score of 3.60/5
  • 2016With an average score of 3.50/5

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other wineries and winemakers neighboring the Winery Savelli

Planning a wine route in the of Montecucco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Savelli.

Discover the grape variety: Merlot

Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.