The Winery Azienda Agricola Otto Ettari is one of the best wineries to follow in Montecucco.. It offers 3 wines for sale in of Montecucco to come and discover on site or to buy online.
Looking for the best Winery Azienda Agricola Otto Ettari wines in Montecucco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Agricola Otto Ettari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Agricola Otto Ettari wines with technical and enological descriptions.
How Winery Azienda Agricola Otto Ettari wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of shoulder of suckling lamb confit with herbs, lamb sweetbreads with white wine and sorrel cream or rabbit with hunter's sauce.
On the nose the red wine of Winery Azienda Agricola Otto Ettari. often reveals types of flavors of black fruit, spices or red fruit. In the mouth the red wine of Winery Azienda Agricola Otto Ettari. is a powerful with a nice freshness.
The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.
In the mouth of Montecucco is a powerful with a nice freshness. We currently count 66 estates and châteaux in the of Montecucco, producing 163 different wines in conventional, organic and biodynamic agriculture. The wines of Montecucco go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Montecucco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Agricola Otto Ettari.
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
