The Winery ColleMassari is one of the best wineries to follow in Montecucco.. It offers 15 wines for sale in of Montecucco to come and discover on site or to buy online.
Looking for the best Winery ColleMassari wines in Montecucco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery ColleMassari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery ColleMassari wines with technical and enological descriptions.
How Winery ColleMassari wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express beef cannelloni, cream and tuna quiche or patatas bravas (fried potatoes with spicy tomato sauce).
On the nose the white wine of Winery ColleMassari. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery ColleMassari. is a powerful with a nice freshness.
The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.
In the mouth of Montecucco is a powerful with a nice freshness. We currently count 66 estates and châteaux in the of Montecucco, producing 163 different wines in conventional, organic and biodynamic agriculture. The wines of Montecucco go well with generally quite well with dishes of beef, lamb or veal.
How Winery ColleMassari wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, lamb with coconut milk or veal chop normandy style.
On the nose the red wine of Winery ColleMassari. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery ColleMassari. is a powerful with a nice balance between acidity and tannins.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery ColleMassari wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, shoulder of lamb stuffed with cognac or dafina.
On the nose the pink wine of Winery ColleMassari. often reveals types of flavors of red fruit.
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
Planning a wine route in the of Montecucco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery ColleMassari.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
