Winery ColleMassariMontecucco Rosso Riserva
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Ciliegiolo and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montecucco Rosso Riserva from the Winery ColleMassari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montecucco Rosso Riserva of Winery ColleMassari in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Montecucco Rosso Riserva of Winery ColleMassari in the region of Toscane often reveals types of flavors of cherry, microbio or almonds and sometimes also flavors of cinnamon, cheese or dark fruit.
Food and wine pairings with Montecucco Rosso Riserva
Pairings that work perfectly with Montecucco Rosso Riserva
Original food and wine pairings with Montecucco Rosso Riserva
The Montecucco Rosso Riserva of Winery ColleMassari matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, pastillas with lamb and apricots or veal shank in a pot au feu with star anise.
Details and technical informations about Winery ColleMassari's Montecucco Rosso Riserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Montecucco Rosso Riserva from Winery ColleMassari are 2002, 2016, 2014, 2011 and 2004.
Informations about the Winery ColleMassari
The Winery ColleMassari is one of of the world's greatest estates. It offers 12 wines for sale in the of Montecucco to come and discover on site or to buy online.
The wine region of Montecucco
The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Pinenc
See servadou iron.
