Winery ColleMassariMelacce Vermentino Montecucco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Melacce Vermentino Montecucco from the Winery ColleMassari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Melacce Vermentino Montecucco of Winery ColleMassari in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Melacce Vermentino Montecucco of Winery ColleMassari in the region of Tuscany often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Melacce Vermentino Montecucco
Pairings that work perfectly with Melacce Vermentino Montecucco
Original food and wine pairings with Melacce Vermentino Montecucco
The Melacce Vermentino Montecucco of Winery ColleMassari matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soft and inexpensive pasta gratin, mushroom, bacon and gruyere quiche or pan con tomate.
Details and technical informations about Winery ColleMassari's Melacce Vermentino Montecucco.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Melacce Vermentino Montecucco from Winery ColleMassari are 2018, 2019, 2017, 2016 and 2015.
Informations about the Winery ColleMassari
The Winery ColleMassari is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
