Winery ColleMassari - Irisse Vermentino Montecucco

Winery ColleMassariIrisse Vermentino Montecucco

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Irisse Vermentino Montecucco of Winery ColleMassari is a white wine from the region of Montecucco of Toscane.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Irisse Vermentino Montecucco from the Winery ColleMassari

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Irisse Vermentino Montecucco of Winery ColleMassari in the region of Toscane is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Irisse Vermentino Montecucco of Winery ColleMassari in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery ColleMassari's Irisse Vermentino Montecucco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

Irisse Vermentino Montecucco - 2018
In the top 100 of of Montecucco wines
Average rating: 3.81110.50
Irisse Vermentino Montecucco - 2017
In the top 100 of of Montecucco wines
Average rating: 3.911110
Irisse Vermentino Montecucco - 2016
In the top 100 of of Montecucco wines
Average rating: 3.61110.50
Irisse Vermentino Montecucco - 2015
In the top 100 of of Montecucco wines
Average rating: 3.71110.50
Irisse Vermentino Montecucco - 2014
In the top 100 of of Montecucco wines
Average rating: 3.81110.50
Irisse Vermentino Montecucco - 2013
In the top 100 of of Montecucco wines
Average rating: 3.51110.50
Irisse Vermentino Montecucco - 2012
In the top 100 of of Montecucco wines
Average rating: 3.311100

The best vintages of Irisse Vermentino Montecucco from Winery ColleMassari are 2017, 2018, 2014, 2011 and 2009.

Informations about the Winery ColleMassari

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
This winery is part of the ColleMassari.
It is in the top 5 of the best estates in the region
It is located in Montecucco in the region of Toscane

The Winery ColleMassari is one of of the world's greatest estates. It offers 12 wines for sale in the of Montecucco to come and discover on site or to buy online.

Top wine Toscane
In the top 20000 of of Italy wines
In the top 4000 of of Montecucco wines
In the top 25000 of white wines
In the top 95000 wines of the world

The wine region of Montecucco

The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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The word of the wine: Barrel

A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.

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