Winery RibusieriChiaranotte Vermentino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Chiaranotte Vermentino from the Winery Ribusieri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chiaranotte Vermentino of Winery Ribusieri in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chiaranotte Vermentino of Winery Ribusieri in the region of Toscane often reveals types of flavors of earth, vegetal or tree fruit.
Food and wine pairings with Chiaranotte Vermentino
Pairings that work perfectly with Chiaranotte Vermentino
Original food and wine pairings with Chiaranotte Vermentino
The Chiaranotte Vermentino of Winery Ribusieri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with boursin, summer tuna quiche or cheese gougères.
Details and technical informations about Winery Ribusieri's Chiaranotte Vermentino.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Chiaranotte Vermentino from Winery Ribusieri are 2017, 2019, 2018, 2015 and 2014.
Informations about the Winery Ribusieri
The Winery Ribusieri is one of of the world's greatest estates. It offers 4 wines for sale in the of Montecucco to come and discover on site or to buy online.
The wine region of Montecucco
The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
