Winery Casale PozzuoloRosso della Porticcia
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Rosso della Porticcia of the Winery Casale Pozzuolo is in the top 5 of wines of Montecucco.
Taste structure of the Rosso della Porticcia from the Winery Casale Pozzuolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso della Porticcia of Winery Casale Pozzuolo in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rosso della Porticcia of Winery Casale Pozzuolo in the region of Toscane often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Rosso della Porticcia
Pairings that work perfectly with Rosso della Porticcia
Original food and wine pairings with Rosso della Porticcia
The Rosso della Porticcia of Winery Casale Pozzuolo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with cookéo, saddle of lamb with herbs or chicken and sausage stew with carrots.
Details and technical informations about Winery Casale Pozzuolo's Rosso della Porticcia.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso della Porticcia from Winery Casale Pozzuolo are 2016, 2012, 2015, 2010 and 2009.
Informations about the Winery Casale Pozzuolo
The Winery Casale Pozzuolo is one of of the world's greatest estates. It offers 3 wines for sale in the of Montecucco to come and discover on site or to buy online.
The wine region of Montecucco
The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Skinny
Thin and lacking in substance in the mouth.