Winery Colle Petruccio - Belmoro Rosso

Winery Colle PetruccioBelmoro Rosso

The Belmoro Rosso of Winery Colle Petruccio is a red wine from the region of Montecucco of Tuscany.
This wine generally goes well with
The Belmoro Rosso of the Winery Colle Petruccio is in the top 10 of wines of Montecucco.

Details and technical informations about Winery Colle Petruccio's Belmoro Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.

Informations about the Winery Colle Petruccio

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Montecucco in the region of Tuscany

The Winery Colle Petruccio is one of of the world's greatest estates. It offers 11 wines for sale in the of Montecucco to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 20 of of Montecucco wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Montecucco

Tuscan DOC south-west between Maremma and Monte Amiata (Grosseto/Siena), neighbour of Brunello. Sangiovese the red signature (min. 85% in DOCG): structured and elegant with black cherry, blackberry, plum, violet, undergrowth, maquis herbs, tobacco and spiced note, fine tannins and dense palate — between Montalcino finesse and Morellino power. Also supple Ciliegiolo (cherry, raspberry), broad Vermentino and fresh Trebbiano.


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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