Winery BrunetoRiserva Montecucco Rosso
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Riserva Montecucco Rosso of the Winery Bruneto is in the top 10 of wines of Toscane.
Taste structure of the Riserva Montecucco Rosso from the Winery Bruneto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Montecucco Rosso of Winery Bruneto in the region of Toscane is a with a lot of tannins present in the mouth.
Food and wine pairings with Riserva Montecucco Rosso
Pairings that work perfectly with Riserva Montecucco Rosso
Original food and wine pairings with Riserva Montecucco Rosso
The Riserva Montecucco Rosso of Winery Bruneto matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, grilled lamb shoulder with spices and honey or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Bruneto's Riserva Montecucco Rosso.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Informations about the Winery Bruneto
The Winery Bruneto is one of of the world's greatest estates. It offers 3 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.