Winery BrunetoRiserva Montecucco Rosso
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Riserva Montecucco Rosso of the Winery Bruneto is in the top 10 of wines of Tuscany.
Taste structure of the Riserva Montecucco Rosso from the Winery Bruneto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Montecucco Rosso of Winery Bruneto in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Riserva Montecucco Rosso
Pairings that work perfectly with Riserva Montecucco Rosso
Original food and wine pairings with Riserva Montecucco Rosso
The Riserva Montecucco Rosso of Winery Bruneto matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, lamb chops with spanish sauce or chicken in sauce.
Details and technical informations about Winery Bruneto's Riserva Montecucco Rosso.
Discover the grape variety: Millot Léon
Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.
Last vintages of this wine
The best vintages of Riserva Montecucco Rosso from Winery Bruneto are 0
Informations about the Winery Bruneto
The Winery Bruneto is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
