Winery Azienda Agricola Otto EttariMontecucco Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Montecucco Sangiovese of the Winery Azienda Agricola Otto Ettari is in the top 5 of wines of Montecucco.
Taste structure of the Montecucco Sangiovese from the Winery Azienda Agricola Otto Ettari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montecucco Sangiovese of Winery Azienda Agricola Otto Ettari in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Montecucco Sangiovese of Winery Azienda Agricola Otto Ettari in the region of Tuscany often reveals types of flavors of black fruit.
Food and wine pairings with Montecucco Sangiovese
Pairings that work perfectly with Montecucco Sangiovese
Original food and wine pairings with Montecucco Sangiovese
The Montecucco Sangiovese of Winery Azienda Agricola Otto Ettari matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, rice with paprika and merguez or delicious veal stew.
Details and technical informations about Winery Azienda Agricola Otto Ettari's Montecucco Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Montecucco Sangiovese from Winery Azienda Agricola Otto Ettari are 2015, 0, 2016
Informations about the Winery Azienda Agricola Otto Ettari
The Winery Azienda Agricola Otto Ettari is one of of the world's greatest estates. It offers 3 wines for sale in the of Montecucco to come and discover on site or to buy online.
The wine region of Montecucco
The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
