Winery ColleMassariLombrone Sangiovese Riserva Montecucco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lombrone Sangiovese Riserva Montecucco from the Winery ColleMassari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lombrone Sangiovese Riserva Montecucco of Winery ColleMassari in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lombrone Sangiovese Riserva Montecucco of Winery ColleMassari in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Lombrone Sangiovese Riserva Montecucco
Pairings that work perfectly with Lombrone Sangiovese Riserva Montecucco
Original food and wine pairings with Lombrone Sangiovese Riserva Montecucco
The Lombrone Sangiovese Riserva Montecucco of Winery ColleMassari matches generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, mediterranean lamb necklace or veal simmered with vegetables.
Details and technical informations about Winery ColleMassari's Lombrone Sangiovese Riserva Montecucco.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Lombrone Sangiovese Riserva Montecucco from Winery ColleMassari are 2010, 2015, 2014, 2011 and 2013.
Informations about the Winery ColleMassari
The Winery ColleMassari is one of of the world's greatest estates. It offers 12 wines for sale in the of Montecucco to come and discover on site or to buy online.
The wine region of Montecucco
Tuscan DOC south-west between Maremma and Monte Amiata (Grosseto/Siena), neighbour of Brunello. Sangiovese the red signature (min. 85% in DOCG): structured and elegant with black cherry, blackberry, plum, violet, undergrowth, maquis herbs, tobacco and spiced note, fine tannins and dense palate — between Montalcino finesse and Morellino power. Also supple Ciliegiolo (cherry, raspberry), broad Vermentino and fresh Trebbiano.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
