Looking for a good wine of Morellino di Scansano of Tuscany among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Morellino di Scansano. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Morellino di Scansano with technical and enological descriptions.
Want to buy a red wine of Morellino di Scansano cheap or sell a red wine of Morellino di Scansano at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Morellino di Scansano go well with generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, shoulder of lamb on a bed of potatoes or gizzards in sauce.
On the nose the red wine of the region of Morellino di Scansano. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of the region of Morellino di Scansano. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Morellino di Scansano? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Morellino di Scansano.
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
In the mouth of Morellino di Scansano is a powerful with a nice balance between acidity and tannins. We currently count 223 estates and châteaux in the of Morellino di Scansano, producing 387 different wines in conventional, organic and biodynamic agriculture. The wines of Morellino di Scansano go well with generally quite well with dishes of beef, lamb or veal.
Want to buy a white wine of Morellino di Scansano cheap or sell a white wine of Morellino di Scansano at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Morellino di Scansano go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, summer tuna quiche or avocado verrine and quick.
In the mouth the white wine of the region of Morellino di Scansano. is a powerful with a nice freshness.
A wine route planned in the region of Morellino di Scansano? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Morellino di Scansano.
Want to buy a pink wine of Morellino di Scansano cheap or sell a pink wine of Morellino di Scansano at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Morellino di Scansano go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Morellino di Scansano? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Morellino di Scansano.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
