Winery RoccapestaCalestaia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Calestaia from the Winery Roccapesta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calestaia of Winery Roccapesta in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Calestaia of Winery Roccapesta in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Calestaia
Pairings that work perfectly with Calestaia
Original food and wine pairings with Calestaia
The Calestaia of Winery Roccapesta matches generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), milk-fed lamb sautéed with saffron and lemon or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Roccapesta's Calestaia.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Calestaia from Winery Roccapesta are 2008, 2007, 2015, 2014 and 2010.
Informations about the Winery Roccapesta
The Winery Roccapesta is one of of the world's greatest estates. It offers 12 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Hairy Grenache
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