Winery Roccapesta - Fuoco di Roccapesta Toscana Rosso

Winery RoccapestaFuoco di Roccapesta Toscana Rosso

The Fuoco di Roccapesta Toscana Rosso of Winery Roccapesta is a wine from the region of Tuscany.
This wine generally goes well with
The Fuoco di Roccapesta Toscana Rosso of the Winery Roccapesta is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Roccapesta's Fuoco di Roccapesta Toscana Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Orbois

Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Roccapesta

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Toscane
Find the Winery Roccapesta on Facebook and on Twitter

The Winery Roccapesta is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 95000 of of Italy wines
In the top 20000 of of Tuscany wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Animal

Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.

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