Winery Fattoria La Capitana - Poggio Alla Volpe Morellino di Scansano

Winery Fattoria La CapitanaPoggio Alla Volpe Morellino di Scansano

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Poggio Alla Volpe Morellino di Scansano of Winery Fattoria La Capitana is a red wine from the region of Morellino di Scansano of Toscane.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Poggio Alla Volpe Morellino di Scansano from the Winery Fattoria La Capitana

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Poggio Alla Volpe Morellino di Scansano of Winery Fattoria La Capitana in the region of Toscane is a powerful with a nice freshness.

Details and technical informations about Winery Fattoria La Capitana's Poggio Alla Volpe Morellino di Scansano.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Poggio Alla Volpe Morellino di Scansano - 2018
In the top 100 of of Morellino di Scansano wines
Average rating: 3.211100
Poggio Alla Volpe Morellino di Scansano - 2017
In the top 100 of of Morellino di Scansano wines
Average rating: 3.411100
Poggio Alla Volpe Morellino di Scansano - 2016
In the top 100 of of Morellino di Scansano wines
Average rating: 3.411100
Poggio Alla Volpe Morellino di Scansano - 2015
In the top 100 of of Morellino di Scansano wines
Average rating: 3.311100
Poggio Alla Volpe Morellino di Scansano - 2014
In the top 100 of of Morellino di Scansano wines
Average rating: 3.211100
Poggio Alla Volpe Morellino di Scansano - 2013
In the top 100 of of Morellino di Scansano wines
Average rating: 3.211100
Poggio Alla Volpe Morellino di Scansano - 2012
In the top 100 of of Morellino di Scansano wines
Average rating: 3.211100

The best vintages of Poggio Alla Volpe Morellino di Scansano from Winery Fattoria La Capitana are 2017, 2016, 2015, 2018 and 2014.

Informations about the Winery Fattoria La Capitana

The winery offers 2 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Morellino di Scansano in the region of Toscane

The Winery Fattoria La Capitana is one of of the world's greatest estates. It offers 2 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.

Top wine Toscane
In the top 40000 of of Italy wines
In the top 200 of of Morellino di Scansano wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Morellino di Scansano

The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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