
Winery Sellari FranceschiniBiondello dei Gaggioli Bianco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Biondello dei Gaggioli Bianco of the Winery Sellari Franceschini is in the top 60 of wines of Morellino di Scansano.
Taste structure of the Biondello dei Gaggioli Bianco from the Winery Sellari Franceschini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biondello dei Gaggioli Bianco of Winery Sellari Franceschini in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Biondello dei Gaggioli Bianco
Pairings that work perfectly with Biondello dei Gaggioli Bianco
Original food and wine pairings with Biondello dei Gaggioli Bianco
The Biondello dei Gaggioli Bianco of Winery Sellari Franceschini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with lemon and comté cheese, magic cake cheese quiche or chorizo puff pastry.
Details and technical informations about Winery Sellari Franceschini's Biondello dei Gaggioli Bianco.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Biondello dei Gaggioli Bianco from Winery Sellari Franceschini are 0
Informations about the Winery Sellari Franceschini
The Winery Sellari Franceschini is one of of the world's greatest estates. It offers 4 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.








