The Winery Terenzi of Morellino di Scansano of Tuscany

Winery Terenzi
The winery offers 16 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1124 of the estates of Tuscany.
It is located in Morellino di Scansano in the region of Tuscany
Find the Winery Terenzi on Facebook and on Twitter

The Winery Terenzi is one of the best wineries to follow in Morellino di Scansano.. It offers 16 wines for sale in of Morellino di Scansano to come and discover on site or to buy online.

Top Winery Terenzi wines

Looking for the best Winery Terenzi wines in Morellino di Scansano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terenzi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terenzi wines with technical and enological descriptions.

The top red wines of Winery Terenzi

Food and wine pairings with a red wine of Winery Terenzi

How Winery Terenzi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, roast lamb with thyme or veal paupiettes with cider.

Organoleptic analysis of red wines of Winery Terenzi

On the nose the red wine of Winery Terenzi. often reveals types of flavors of cherry, spices or floral and sometimes also flavors of vegetal, cheese or caramel. In the mouth the red wine of Winery Terenzi. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Terenzi

  • 2014With an average score of 3.92/5
  • 2011With an average score of 3.91/5
  • 2015With an average score of 3.85/5
  • 2012With an average score of 3.84/5
  • 2007With an average score of 3.84/5
  • 2005With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Terenzi.

  • Sangiovese
  • Shiraz/Syrah
  • Merlot
  • Petit Verdot
  • Cabernet Sauvignon

Discovering the wine region of Morellino di Scansano

The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.

In the mouth of Morellino di Scansano is a powerful with a nice balance between acidity and tannins. We currently count 223 estates and châteaux in the of Morellino di Scansano, producing 387 different wines in conventional, organic and biodynamic agriculture. The wines of Morellino di Scansano go well with generally quite well with dishes of beef, lamb or veal.

The top white wines of Winery Terenzi

Food and wine pairings with a white wine of Winery Terenzi

How Winery Terenzi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with walnuts and treviso red salad, spinach and goat cheese quiche or aperitif puff pastries (cheese matches, puff pastries with....

Organoleptic analysis of white wines of Winery Terenzi

On the nose the white wine of Winery Terenzi. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or microbio. In the mouth the white wine of Winery Terenzi. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Terenzi

  • 2017With an average score of 3.98/5
  • 2019With an average score of 3.90/5
  • 2011With an average score of 3.90/5
  • 2018With an average score of 3.85/5
  • 2016With an average score of 3.80/5
  • 2015With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Terenzi.

  • Vermentino
  • Viognier

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top sweet wines of Winery Terenzi

Food and wine pairings with a sweet wine of Winery Terenzi

How Winery Terenzi wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Terenzi

On the nose the sweet wine of Winery Terenzi. often reveals types of flavors of earth, tree fruit or tropical fruit.

The best vintages in the sweet wines of Winery Terenzi

  • 2015With an average score of 4.30/5
  • 2012With an average score of 4.30/5
  • 2016With an average score of 4.20/5
  • 2014With an average score of 4.20/5
  • 2011With an average score of 4.00/5

The grape varieties most used in the sweet wines of Winery Terenzi.

  • Petit Manseng

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Discover other wineries and winemakers neighboring the Winery Terenzi

Planning a wine route in the of Morellino di Scansano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terenzi.

Discover the grape variety: Petit Manseng

Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...

News about Winery Terenzi and wines from the region

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.