Winery TerenziPurosangue Maremma Toscana Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Purosangue Maremma Toscana Syrah from the Winery Terenzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Purosangue Maremma Toscana Syrah of Winery Terenzi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Purosangue Maremma Toscana Syrah
Pairings that work perfectly with Purosangue Maremma Toscana Syrah
Original food and wine pairings with Purosangue Maremma Toscana Syrah
The Purosangue Maremma Toscana Syrah of Winery Terenzi matches generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, lamb stew with yoghurt and coriander or gizzards in sauce.
Details and technical informations about Winery Terenzi's Purosangue Maremma Toscana Syrah.
Discover the grape variety: Knipperlé
Dry, lively and neutral whites, with a pale golden robe, a taut palate with preserved acidity on undemonstrative citrus and white flower aromas. Discreet and productive rustic profile. Once more widespread, today virtually extinct, preserved in INRAE varietal collections and a few patrimonial Alsatian parcels, it testifies to the pre-phylloxera ampelographic heritage of Alsace. Autochthonous Alsatian white variety.
Last vintages of this wine
The best vintages of Purosangue Maremma Toscana Syrah from Winery Terenzi are 2016, 2012, 0, 2015
Informations about the Winery Terenzi
The Winery Terenzi is one of of the world's greatest estates. It offers 13 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Stave
A slat of wood that makes up the barrel.
