Winery TerenziPurosangue Maremma Toscana Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Purosangue Maremma Toscana Syrah from the Winery Terenzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Purosangue Maremma Toscana Syrah of Winery Terenzi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Purosangue Maremma Toscana Syrah
Pairings that work perfectly with Purosangue Maremma Toscana Syrah
Original food and wine pairings with Purosangue Maremma Toscana Syrah
The Purosangue Maremma Toscana Syrah of Winery Terenzi matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, berber giblet frying pan or veal escalope with marsala.
Details and technical informations about Winery Terenzi's Purosangue Maremma Toscana Syrah.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of Purosangue Maremma Toscana Syrah from Winery Terenzi are 2016, 2012, 0, 2015
Informations about the Winery Terenzi
The Winery Terenzi is one of of the world's greatest estates. It offers 13 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
