Discover the top 100 best red wines of Maremma Toscana of Maremma Toscana as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Maremma Toscana and the best vintages to taste in this region.
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
Includes the Morellino di Scansano DOCG. ~170-300 m.
Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, spices, lavender, garrigue and balsamic notes. Fine Roman ageing potential. The star of Cesanese del Piglio DOCG, defining the great reds of Lazio and the viticultural identity of the hills south-east of Rome. Cultivated since the 16th century.
red wines from the region of Maremma Toscana go well with generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, leg of lamb brissac (leftover leg of lamb) or breaded veal cutlets.
On the nose in the region of Maremma Toscana often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth in the region of Maremma Toscana is a powerful with a nice balance between acidity and tannins.
