Winery Tenuta La MarsilianaMarsiliana
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Marsiliana of the Winery Tenuta La Marsiliana is in the top 10 of wines of Maremma Toscana.
Taste structure of the Marsiliana from the Winery Tenuta La Marsiliana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marsiliana of Winery Tenuta La Marsiliana in the region of Toscane is a powerful.
Wine flavors and olphactive analysis
On the nose the Marsiliana of Winery Tenuta La Marsiliana in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Marsiliana
Pairings that work perfectly with Marsiliana
Original food and wine pairings with Marsiliana
The Marsiliana of Winery Tenuta La Marsiliana matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, pan-fried lamb heart or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Tenuta La Marsiliana's Marsiliana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Marsiliana from Winery Tenuta La Marsiliana are 2014, 2013, 2006, 2005 and 2004.
Informations about the Winery Tenuta La Marsiliana
The Winery Tenuta La Marsiliana is one of of the world's greatest estates. It offers 3 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
