The Winery Tenuta La Marsiliana of Maremma Toscana of Tuscany

Winery Tenuta La Marsiliana
The winery offers 3 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the Principe Corsini.
It is ranked in the top 13 of the estates of Tuscany.
It is located in Maremma Toscana in the region of Tuscany
Find the Winery Tenuta La Marsiliana on Facebook

The Winery Tenuta La Marsiliana is one of the world's great estates. It offers 3 wines for sale in of Maremma Toscana to come and discover on site or to buy online.

Top Winery Tenuta La Marsiliana wines

Looking for the best Winery Tenuta La Marsiliana wines in Maremma Toscana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta La Marsiliana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta La Marsiliana wines with technical and enological descriptions.

The top white wines of Winery Tenuta La Marsiliana

Food and wine pairings with a white wine of Winery Tenuta La Marsiliana

How Winery Tenuta La Marsiliana wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of generous flaky quiche, leek, goat cheese and bacon quiche or tuna, tomato and olive cake.

Organoleptic analysis of white wines of Winery Tenuta La Marsiliana

On the nose the white wine of Winery Tenuta La Marsiliana. often reveals types of flavors of citrus, earth or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Tenuta La Marsiliana. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Tenuta La Marsiliana

  • 2016With an average score of 4.00/5
  • 2018With an average score of 3.70/5
  • 2015With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Tenuta La Marsiliana.

  • Vermentino

Discovering the wine region of Maremma Toscana

The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.

In the mouth of Maremma Toscana is a powerful with a nice freshness. We currently count 278 estates and châteaux in the of Maremma Toscana, producing 692 different wines in conventional, organic and biodynamic agriculture. The wines of Maremma Toscana go well with generally quite well with dishes of beef, lamb or veal.

The top red wines of Winery Tenuta La Marsiliana

Food and wine pairings with a red wine of Winery Tenuta La Marsiliana

How Winery Tenuta La Marsiliana wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), lamb mouse with onions and red wine or veal with cream and mushrooms.

Organoleptic analysis of red wines of Winery Tenuta La Marsiliana

On the nose the red wine of Winery Tenuta La Marsiliana. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Tenuta La Marsiliana. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Tenuta La Marsiliana

  • 2006With an average score of 4.20/5
  • 2004With an average score of 4.20/5
  • 2005With an average score of 4.20/5
  • 2000With an average score of 4.20/5
  • 2007With an average score of 3.90/5
  • 2001With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Tenuta La Marsiliana.

  • Cabernet Sauvignon
  • Merlot
  • Petit Verdot

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover other wineries and winemakers neighboring the Winery Tenuta La Marsiliana

Planning a wine route in the of Maremma Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta La Marsiliana.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

News about Winery Tenuta La Marsiliana and wines from the region

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

Discover other regions and appellation of Tuscany