Winery Tenuta La MarsilianaBirillo Costa Toscana Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Birillo Costa Toscana Rosso of the Winery Tenuta La Marsiliana is in the top 60 of wines of Costa Toscana.
Taste structure of the Birillo Costa Toscana Rosso from the Winery Tenuta La Marsiliana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Birillo Costa Toscana Rosso of Winery Tenuta La Marsiliana in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Birillo Costa Toscana Rosso of Winery Tenuta La Marsiliana in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Birillo Costa Toscana Rosso
Pairings that work perfectly with Birillo Costa Toscana Rosso
Original food and wine pairings with Birillo Costa Toscana Rosso
The Birillo Costa Toscana Rosso of Winery Tenuta La Marsiliana matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, thiebou yappe from senegal (rice with lamb) or veal paupiettes with forestry sauce.
Details and technical informations about Winery Tenuta La Marsiliana's Birillo Costa Toscana Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Birillo Costa Toscana Rosso from Winery Tenuta La Marsiliana are 2004, 2015, 2014, 2013 and 2011.
Informations about the Winery Tenuta La Marsiliana
The Winery Tenuta La Marsiliana is one of of the world's greatest estates. It offers 3 wines for sale in the of Costa Toscana to come and discover on site or to buy online.
The wine region of Costa Toscana
The wine region of Costa Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Duemani or the Domaine Duemani produce mainly wines red, white and pink. The most planted grape varieties in the region of Costa Toscana are Sangiovese, Vermentino and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costa Toscana often reveals types of flavors of red fruit, tree fruit or red currant and sometimes also flavors of tomatoes, cinnamon or cheese.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
