Winery Tenuta La Marsiliana - Birillo Costa Toscana Rosso

Winery Tenuta La MarsilianaBirillo Costa Toscana Rosso

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Birillo Costa Toscana Rosso of Winery Tenuta La Marsiliana is a red wine from the region of Costa Toscana of Tuscany.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Birillo Costa Toscana Rosso of the Winery Tenuta La Marsiliana is in the top 60 of wines of Costa Toscana.

Taste structure of the Birillo Costa Toscana Rosso from the Winery Tenuta La Marsiliana

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Birillo Costa Toscana Rosso of Winery Tenuta La Marsiliana in the region of Tuscany is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Birillo Costa Toscana Rosso of Winery Tenuta La Marsiliana in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Tenuta La Marsiliana's Birillo Costa Toscana Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Birillo Costa Toscana Rosso - 2017
In the top 60 of of Costa Toscana wines
Average rating: 3.71110.50
Birillo Costa Toscana Rosso - 2016
In the top 60 of of Costa Toscana wines
Average rating: 3.71110.50
Birillo Costa Toscana Rosso - 2015
In the top 60 of of Costa Toscana wines
Average rating: 3.81110.50
Birillo Costa Toscana Rosso - 2014
In the top 60 of of Costa Toscana wines
Average rating: 3.81110.50
Birillo Costa Toscana Rosso - 2013
In the top 60 of of Costa Toscana wines
Average rating: 3.81110.50
Birillo Costa Toscana Rosso - 2012
In the top 60 of of Costa Toscana wines
Average rating: 3.71110.50
Birillo Costa Toscana Rosso - 2011
In the top 60 of of Costa Toscana wines
Average rating: 3.81110.50

The best vintages of Birillo Costa Toscana Rosso from Winery Tenuta La Marsiliana are 2004, 2015, 2014, 2013 and 2011.

Informations about the Winery Tenuta La Marsiliana

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Principe Corsini.
It is in the top 3 of the best estates in the region
It is located in Costa Toscana in the region of Tuscany
Find the Winery Tenuta La Marsiliana on Facebook

The Winery Tenuta La Marsiliana is one of of the world's greatest estates. It offers 3 wines for sale in the of Costa Toscana to come and discover on site or to buy online.

Top wine Tuscany
In the top 20000 of of Italy wines
In the top 65 of of Costa Toscana wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Costa Toscana

IGT of the Tyrrhenian Tuscan coast (Maremma, Bolgheri, Livorno), sandy and stony soils, sunny maritime climate. Signature Vermentino as white king: aromatic and fresh with citrus, orange blossom, white peach, Mediterranean herbs, almond and saline iodine touch, taut palate. Super-Tuscan reds of Bordeaux blends: Cabernet, Merlot, Petit Verdot and Cabernet Franc, dense (blackcurrant, blackberry, cedar, tobacco). Solar iodine style.


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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