The Capua Winery is one of the world's great estates. It offers 8 wines for sale in of Maremma Toscana to come and discover on site or to buy online.
Looking for the best Capua Winery wines in Maremma Toscana among all the wines in the region? Check out our tops of the best red, white or effervescent Capua Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Capua Winery wines with technical and enological descriptions.
How Capua Winery wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta, light tuna-tomato quiche (without cream) or rillettes of sardines.
In the mouth the sweet wine of Capua Winery. is a powerful with a nice freshness.
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
In the mouth of Maremma Toscana is a powerful with a nice freshness. We currently count 278 estates and châteaux in the of Maremma Toscana, producing 692 different wines in conventional, organic and biodynamic agriculture. The wines of Maremma Toscana go well with generally quite well with dishes of beef, lamb or veal.
How Capua Winery wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of authentic bolognese sauce (ragù di carne), leg of lamb in a casserole or very soft beef bourguignon.
On the nose the red wine of Capua Winery. often reveals types of flavors of black fruit. In the mouth the red wine of Capua Winery. is a powerful with a nice balance between acidity and tannins.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Planning a wine route in the of Maremma Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Capua Winery.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
