Capua WineryL'Anime a Rallegrar Sangiovese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Anime a Rallegrar Sangiovese from the Capua Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Anime a Rallegrar Sangiovese of Capua Winery in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with L'Anime a Rallegrar Sangiovese
Pairings that work perfectly with L'Anime a Rallegrar Sangiovese
Original food and wine pairings with L'Anime a Rallegrar Sangiovese
The L'Anime a Rallegrar Sangiovese of Capua Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish (anglerfish) à la sétoise, royal couscous or paupiettes à la mérignicaise.
Details and technical informations about Capua Winery's L'Anime a Rallegrar Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Capua Winery
The Capua Winery is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
