The Winery Cantina 8380 of Maremma Toscana of Tuscany

Winery Cantina 8380
The winery offers 4 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 169 of the estates of Tuscany.
It is located in Maremma Toscana in the region of Tuscany

The Winery Cantina 8380 is one of the best wineries to follow in Maremma Toscana.. It offers 4 wines for sale in of Maremma Toscana to come and discover on site or to buy online.

Top Winery Cantina 8380 wines

Looking for the best Winery Cantina 8380 wines in Maremma Toscana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina 8380 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina 8380 wines with technical and enological descriptions.

The top red wines of Winery Cantina 8380

Food and wine pairings with a red wine of Winery Cantina 8380

How Winery Cantina 8380 wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with tomato sauce and pickles, lamb crumble with oregano and feta cheese or duck breast with black figs.

Organoleptic analysis of red wines of Winery Cantina 8380

In the mouth the red wine of Winery Cantina 8380. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Cantina 8380

  • 2017With an average score of 4.00/5
  • 2016With an average score of 3.94/5
  • 2015With an average score of 3.90/5
  • 2018With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Cantina 8380.

  • Merlot
  • Sangiovese
  • Morellino

Discovering the wine region of Maremma Toscana

The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.

In the mouth of Maremma Toscana is a powerful with a nice freshness. We currently count 278 estates and châteaux in the of Maremma Toscana, producing 692 different wines in conventional, organic and biodynamic agriculture. The wines of Maremma Toscana go well with generally quite well with dishes of beef, lamb or veal.

The top white wines of Winery Cantina 8380

Food and wine pairings with a white wine of Winery Cantina 8380

How Winery Cantina 8380 wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of one pot pasta with creamy chicken farfalle, quiche with leeks and fresh salmon from flo or hummus.

Organoleptic analysis of white wines of Winery Cantina 8380

In the mouth the white wine of Winery Cantina 8380. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Cantina 8380.

  • Vermentino

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Cantina 8380

Planning a wine route in the of Maremma Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina 8380.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.