Looking for a good wine of Montescudaio of Tuscany among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Montescudaio. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Montescudaio with technical and enological descriptions.
Want to buy a red wine of Montescudaio cheap or sell a red wine of Montescudaio at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Montescudaio go well with generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, lamb curl or mouse of lamb with thyme.
On the nose the red wine of the region of Montescudaio. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of the region of Montescudaio. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Montescudaio? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Montescudaio.
The wine region of Montescudaio is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Marchesi Ginori Lisci or the Domaine Pagani de Marchi produce mainly wines red and white. The most planted grape varieties in the region of Montescudaio are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montescudaio often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
In the mouth of Montescudaio is a powerful with a nice balance between acidity and tannins. We currently count 12 estates and châteaux in the of Montescudaio, producing 32 different wines in conventional, organic and biodynamic agriculture. The wines of Montescudaio go well with generally quite well with dishes of beef, lamb or veal.
Want to buy a white wine of Montescudaio cheap or sell a white wine of Montescudaio at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Montescudaio go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quick salmon and zucchini lasagna, leek, goat cheese and bacon quiche or fake foie gras.
In the mouth the white wine of the region of Montescudaio. is a with a nice freshness.
A wine route planned in the region of Montescudaio? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Montescudaio.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
