Winery Podere Morazzano - ReRosso Riserva

Winery Podere MorazzanoReRosso Riserva

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The ReRosso Riserva of Winery Podere Morazzano is a red wine from the region of Montescudaio of Toscane.
This wine is a blend of 3 varietals which are the Cabernet franc, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the ReRosso Riserva from the Winery Podere Morazzano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the ReRosso Riserva of Winery Podere Morazzano in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Podere Morazzano's ReRosso Riserva.

Winemaker
Podere Morazzano
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

ReRosso Riserva - 2014
In the top 100 of of Montescudaio wines
Average rating: 3.51110.50
ReRosso Riserva - 2013
In the top 100 of of Montescudaio wines
Average rating: 3.71110.50
ReRosso Riserva - 2012
In the top 100 of of Montescudaio wines
Average rating: 3.411100
ReRosso Riserva - 2011
In the top 100 of of Montescudaio wines
Average rating: 3.911110
ReRosso Riserva - 2010
In the top 100 of of Montescudaio wines
Average rating: 3.81110.50

The best vintages of ReRosso Riserva from Winery Podere Morazzano are 2011, 2010, 2013, 2014 and 2012.

Informations about the Winery Podere Morazzano

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Montescudaio in the region of Toscane
Find the Winery Podere Morazzano on Facebook

The Winery Podere Morazzano is one of of the world's greatest estates. It offers 3 wines for sale in the of Montescudaio to come and discover on site or to buy online.

Top wine Toscane
In the top 40000 of of Italy wines
In the top 7500 of of Montescudaio wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Montescudaio

The wine region of Montescudaio is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Marchesi Ginori Lisci or the Domaine Pagani de Marchi produce mainly wines red and white. The most planted grape varieties in the region of Montescudaio are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montescudaio often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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The word of the wine: Smooth

Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.

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