Winery Podere MorazzanoReRosso Riserva
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the ReRosso Riserva from the Winery Podere Morazzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ReRosso Riserva of Winery Podere Morazzano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with ReRosso Riserva
Pairings that work perfectly with ReRosso Riserva
Original food and wine pairings with ReRosso Riserva
The ReRosso Riserva of Winery Podere Morazzano matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, leg with a spoon or seven o'clock leg or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Podere Morazzano's ReRosso Riserva.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of ReRosso Riserva from Winery Podere Morazzano are 2011, 2010, 2013, 0 and 2014.
Informations about the Winery Podere Morazzano
The Winery Podere Morazzano is one of of the world's greatest estates. It offers 3 wines for sale in the of Montescudaio to come and discover on site or to buy online.
The wine region of Montescudaio
Tuscan DOC (1977) in the province of Pisa, hills near the Tyrrhenian coast (Casale Marittimo, Riparbella, Guardistallo). Sangiovese is the red king (≥50% of the Rosso): garnet ruby with ample cherry, plum, Mediterranean herbs and a marine touch, balanced tannins. Bordeaux Cabernet and Merlot as fleshy single varietals. Trebbiano and Vermentino give bright whites with citrus, white flowers and a saline note.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
