Winery Podere MorazzanoRibuio
Red wine
This wine is a blend of 3 varietals which are the Petit Verdot, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ribuio from the Winery Podere Morazzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribuio of Winery Podere Morazzano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ribuio
Pairings that work perfectly with Ribuio
Original food and wine pairings with Ribuio
The Ribuio of Winery Podere Morazzano matches generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), thomas's shoulder of lamb or veal paupiettes with forestry sauce.
Details and technical informations about Winery Podere Morazzano's Ribuio.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Ribuio from Winery Podere Morazzano are 2013, 2011, 2015, 0 and 2012.
Informations about the Winery Podere Morazzano
The Winery Podere Morazzano is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
