Winery Podere MorazzanoEriva
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eriva from the Winery Podere Morazzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eriva of Winery Podere Morazzano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Eriva
Pairings that work perfectly with Eriva
Original food and wine pairings with Eriva
The Eriva of Winery Podere Morazzano matches generally quite well with dishes of beef, lamb or veal such as recipes of puchero, tajine with 2 meats and preserved lemons or pasta with veal stock sauce.
Details and technical informations about Winery Podere Morazzano's Eriva.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Eriva from Winery Podere Morazzano are 2011, 2013, 0
Informations about the Winery Podere Morazzano
The Winery Podere Morazzano is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
