Winery Marchesi Ginori LisciCastello Ginori Montescudaio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castello Ginori Montescudaio from the Winery Marchesi Ginori Lisci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello Ginori Montescudaio of Winery Marchesi Ginori Lisci in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Castello Ginori Montescudaio of Winery Marchesi Ginori Lisci in the region of Tuscany often reveals types of flavors of non oak, oak.
Food and wine pairings with Castello Ginori Montescudaio
Pairings that work perfectly with Castello Ginori Montescudaio
Original food and wine pairings with Castello Ginori Montescudaio
The Castello Ginori Montescudaio of Winery Marchesi Ginori Lisci matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, thiebou yappe from senegal (rice with lamb) or locro criollo (argentina).
Details and technical informations about Winery Marchesi Ginori Lisci's Castello Ginori Montescudaio.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Castello Ginori Montescudaio from Winery Marchesi Ginori Lisci are 2005, 2009, 2008, 2016 and 2012.
Informations about the Winery Marchesi Ginori Lisci
The Winery Marchesi Ginori Lisci is one of of the world's greatest estates. It offers 8 wines for sale in the of Montescudaio to come and discover on site or to buy online.
The wine region of Montescudaio
Tuscan DOC (1977) in the province of Pisa, hills near the Tyrrhenian coast (Casale Marittimo, Riparbella, Guardistallo). Sangiovese is the red king (≥50% of the Rosso): garnet ruby with ample cherry, plum, Mediterranean herbs and a marine touch, balanced tannins. Bordeaux Cabernet and Merlot as fleshy single varietals. Trebbiano and Vermentino give bright whites with citrus, white flowers and a saline note.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
