Winery Marchesi Ginori Lisci - Campordigno Merlot Montescudaio

Winery Marchesi Ginori LisciCampordigno Merlot Montescudaio

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Campordigno Merlot Montescudaio of Winery Marchesi Ginori Lisci is a red wine from the region of Montescudaio of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Campordigno Merlot Montescudaio from the Winery Marchesi Ginori Lisci

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Campordigno Merlot Montescudaio of Winery Marchesi Ginori Lisci in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Campordigno Merlot Montescudaio of Winery Marchesi Ginori Lisci in the region of Toscane often reveals types of flavors of microbio.

Details and technical informations about Winery Marchesi Ginori Lisci's Campordigno Merlot Montescudaio.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Campordigno Merlot Montescudaio - 2016
In the top 100 of of Montescudaio wines
Average rating: 3.211100
Campordigno Merlot Montescudaio - 2015
In the top 100 of of Montescudaio wines
Average rating: 3.61110.50
Campordigno Merlot Montescudaio - 2014
In the top 100 of of Montescudaio wines
Average rating: 3.311100
Campordigno Merlot Montescudaio - 2013
In the top 100 of of Montescudaio wines
Average rating: 3.61110.50
Campordigno Merlot Montescudaio - 2012
In the top 100 of of Montescudaio wines
Average rating: 3.61110.50
Campordigno Merlot Montescudaio - 2011
In the top 100 of of Montescudaio wines
Average rating: 3.61110.50
Campordigno Merlot Montescudaio - 2010
In the top 100 of of Montescudaio wines
Average rating: 3.311100

The best vintages of Campordigno Merlot Montescudaio from Winery Marchesi Ginori Lisci are 2009, 2015, 2013, 2012 and 2011.

Informations about the Winery Marchesi Ginori Lisci

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Montescudaio in the region of Toscane
Find the Winery Marchesi Ginori Lisci on Facebook

The Winery Marchesi Ginori Lisci is one of of the world's greatest estates. It offers 8 wines for sale in the of Montescudaio to come and discover on site or to buy online.

Top wine Toscane
In the top 30000 of of Italy wines
In the top 5000 of of Montescudaio wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Montescudaio

The wine region of Montescudaio is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Marchesi Ginori Lisci or the Domaine Pagani de Marchi produce mainly wines red and white. The most planted grape varieties in the region of Montescudaio are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montescudaio often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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